Serve garnished with parsley and more grated parmesan, if desired. Toss to coat and heat everything through, about 2 minutes.Īdd some pasta water as needed if the sauce gets too thick. Reserve 1 cup of starchy pasta water and drain the fettuccine.Īdd the cooked fettuccine, shrimp, chicken, and parmesan to the sauce in the skillet. Meanwhile, boil the fettuccine according to package directions for al dente doneness. Pour in the heavy cream and simmer until slightly thickened, about 3 minutes. Add the shrimp and cook for 1 - 2 minutes, turning over to just start to get a little bit of color on each side. Melt butter in a sauté pan then mix in onions, pepper, mushrooms, garlic and half of the Cajun seasoning. Heat the olive oil in a large skillet over medium heat. salt, pasta, deveined shrimp, extra-virgin olive oil, heavy cream. 1 tablespoon Cajun seasoning divided 8 ounces andouille sausage 1 red bell pepper diced 2 cloves garlic minced 1 ¼ cups heavy cream ¾ cup shredded Parmesan cheese 1 tablespoon minced parsley Instructions Bring a large pot of salted water to a boil. Add shrimp to a hot pan with a little olive oil. pepper, olive oil, Cajun seasoning, grated Parmesan cheese, salt. Cook pasta in boiling, salted water in a large pot according to package instructions. Stir for about a minute to soften the garlic and toast the spices. Pat the shrimp dry, then season with salt and pepper. Making this cajun pasta dish couldn’t be easier Here’s a quick rundown of the process, but for full instructions, reference the recipe card at the bottom of the post. Once the oil is hot, dump in your green bell peppers, onion, celery, and garlic and cook them until they begin to soften and the onions are a little translucent but not too browned. Add the garlic and the remaining 2 teaspoons of Cajun seasoning. Heat your oil over medium heat in a large, heavy saut pan. Cook, stirring periodically until softened, about 5 minutes. Add the shrimp and cook until mostly cooked through, about 1 minute per side remove to a plate.ĭrizzle another tablespoon of oil into the skillet and cook the chicken until just cooked through, 4 to 5 minutes total, turning the pieces periodically remove to the plate with the shrimp.Īdd the butter, onion, green bell pepper, and red bell pepper. Heat a large skillet with 2 tablespoons olive oil over medium heat. Add 1 teaspoon Cajun seasoning and salt and pepper to taste into each bowl (note: some Cajun seasoning blends contain salt, so adjust the amount of salt accordingly). Place the shrimp and chicken into two separate bowls. Bring a large pot of salted water to a boil.
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